AUTUMN ROAST - carrots, parsnips, turnip and onions roasted with garlic & sweetened with maple syrup
BAKED POTATO – served with sour cream & butter
MASHED POTATO
WHIPPED YUKON GOLD & SWEET POTATO
SCALLOPED POTATO
SWEDISH POTATO with CREAM CHEESE & SOUR CREAM
HASH BROWN BAKE with SOUR CREAM, MUSHROOM SAUCE & CHEDDAR CHEESE
POTATO WEDGES
POTATO SALAD with real bacon & egg
HAWAIIAN RICE
WILD RICE PILAF
HILLBILLY BAKED BEANS – Our Famous Vegetarian Baked Bean Dish!
BRAISED SAUERKRAUT WITH ONIONS & APPLES
HOT VEGETABLE MEDLEY – buttered baby carrots, green & yellow beans, & cauliflower
SWEET BABY CARROTS or CARROT MEDALLIONS- served hot, complimented with maple syrup, orange marmalade sauce or lemon vichy
GREEN & YELLOW BEANS – served hot in FOREST STYLE with bacon, onions and mushrooms
BUTTERED GREEN BEANS, YELLOW BEANS & BABY CARROTS

PASTA DISHES

MEATY LASAGNA – tangy tomato sauce & topped with lots of mozzarella
VEGETABLE LASAGNA – noodles layered with tomato OR alfredo sauce, vegetables & assorted cheeses
CANELLONI – tender pasta stuffed with ricotta & mozzarella cheeses, baked in Italian tomato
sauce

ASSORTED PASTAS ( YOUR CHOICE OF PENNE, ROTINI, OR RIGATONI)

VEGETABLE – creamy alfredo sauce, fresh veggies and cheese OR tangy tomato sauce, assorted cheeses and vegetables
TENDER CHICKEN in a creamy sauce with vegetables
TURKEY DIVAN – real turkey (sliced or diced) in a delicate sauce with broccoli
ITALIAN – ground beef, Italian sausage, an assortment of peppers, zucchini & garlic in a tomato sauce
CHICKEN CACCIATORE - spicy Italian sauce smothers delicious chicken pieces, onions, celery & peppers